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Poke is a raw fish salad that is served as an appetizer in Hawaiian cuisine. Poke is the Hawaiian verb for 'section' or 'to slice or cut' which began with fishermen seasoning the cut-offs from their catch to serve as a snack. The poke is made with fresh, sashimi-grade of fish.


Hours of Operation
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Hours of Operation
  • Friday: 10:30am-8:30pm
  • Monday: 10:30am-8:30pm
  • Saturday: 10:30am-8:30pm
  • Sunday: 10:30am-8:30pm
  • Thursday: 10:30am-8:30pm
  • Tuesday: 10:30am-8:30pm
  • Wednesday: 10:30am-8:30pm