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Details

Soups, salads & entrées prepared by award-winning Certified Executive Chef, Christopher Rohe, using only the finest ingredients. Offering a wide variety of wines.

Amenities

Restaurant
Hours of Operation
Amenities
  • Price: Average price of dinner and a drink: $21 and up
  • Reservations Accepted:
Hours of Operation
  • Friday: 4:30pm-9pm
  • Monday: 5pm-9pm
  • Saturday: 4:30pm-9pm
  • Sunday: Closed
  • Thursday: 5pm-9pm
  • Tuesday: 5pm-9pm
  • Wednesday: 5pm-9pm

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