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A pantry concept serving food handmade from scratch. Menu includes fresh and frozen entrees, sides, dips, snacks, soups, stocks/sauces, pizzas, hors d’oeuvres, cookie dough and signature Chocolate Ganache Brownies. Along with fresh items, find varying weekly offerings. Visit website for current menu.


Hours of Operation
Hours of Operation
  • Friday: 10am-6pm
  • Monday: 10am-6pm
  • Saturday: 10am-3pm
  • Sunday: Closed
  • Thursday: 10am-6pm
  • Tuesday: 10am-6pm
  • Wednesday: 10am-6pm