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 Join us for a night to celebrate love! Inspired by the five stages of LOVE, Chef Brandon Adams carefully crafted this five course dinner utilizing locally sourced ingredients to use in each of the five made-from-scratch dishes. The curated five course dinner will be perfectly paired with craft cocktails, wine, and house-made beers.  Seatings at 5:30pm and 8:00pm on February 14th. 


Valentine's Day Dinner

Course 1)  "Inspired by The Romance Stage": Roasted Cauliflower and Carrot, Pickled Shallot, Apple Butter and Hazelnut

Course 2)  "Inspired by The Power Struggle Stage": Mosaic Ahi Tuna with Avocado, Chile, Cucumber and Citrus

Course 3) "Inspired by The Stability Stage": Chicken Ballotine with Corn Grits, Blueberries, Corn and Frisee

Course 4) "Inspired by The Commitment Stage": Short Rib, Pomme Puree, Caramelized Onion and Demi

Course 5) "Inspired by The Co-Creation": Bostock French Toast and Brown Butter Ice Cream, Plumped and Rehydrated Cherries


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