Join Chef Vincenzo as he teaches the art of making gnocchi and a few favorite dishes we know you’ll love. This is a hands-on cooking event where you will learn how to make each dish. We will enjoy the courses throughout the class together.
Vincenzo Giangiordano trained at the very traditional Italian culinary institute Villa Santa Maria. This culinary school is in the mountainous region of Abruzzo where he is originally from. Chef Vincenzo has worked in restaurants within five star hotels all over Italy, including Milan, Rome, Venice, Florence (Fiesole) and Siena.