Wow your guests this Christmas by adding homemade profiteroles [cream puffs] to your holiday spread! Rochester local, Shari from MasterChef Season 10, will teach you everything you need to know about pâte à choux pastry--and at the end of the night you'll feel confident that you can make this beautiful dessert at home. She will also discuss eclairs, gougeres and croquembuches--a real showstopper! This versatile pastry can also be used to make a savory style gnocchi.
// This class is suitable for ages 10+. Children 10-17 must be accompanied by a paying adult.