Join Chef Vincenzo as he teaches you how to make fresh pasta and a few favorite dishes we know you’ll love. This is a hands-on cooking event where you will learn how to make each dish. We will enjoy the 3 different courses throughout the class together.
Vincenzo Giangiordano trained at the very traditional Italian culinary institute Villa Santa Maria. This culinary school is in the mountainous region of Abruzzo where he is originally from. Chef Vincenzo has worked in restaurants within five star hotels all over Italy, including Milan, Rome, Venice, Florence (Fiesole) and Siena.