Anglophile Elisabeth Johnson, owner of Rosemary & Lavender, is teaming up with Figue to bring you a festive night of British Christmas traditions!
Elisabeth lived in London as a graduate student and is delighted to share the traditions she fell in love with during her Christmases there. She will teach you to make mince pies, which invariably line the grocery store shelves and appear at every advent service. Leave the days of bottled mincemeat behind. We will make a tender crust and a sumptuous filling all from scratch that is simple and will beat anything you can buy.