Join Bleu Duck Kitchen and Malek Amrani, Founder and Winemaker of "The Vice Wines" for an evening of great food, wines and the celebration of love and friendships.

Dinner: 6-9 PM

Cost: $160.00 per person

Menu:

Amuse Bouche ~ Oyster with Flamed Orange Zest
Wine: Orange of Gewurztraminer Spritzer

Course One ~ Pumpkin Soup with Toasted Walnuts
Wine: Pinot Noir Rose

Course Two ~ Haricot Vert with Mushroom Dressing / Slivered Almonds / Crispy Onions
Wine: Sauvignon Blanc

Course Three ~ Cranberry Glazed Quail / Savory Bread Pudding
Wine: Cabernet Sauvignon

Course Four ~ Wild Boar Stew with Root Vegetables
Wine: 2020 Petit Sirah (The Porterhouse)

Course Five ~ Pecan Pie / Raspberry Whipped Cream
Wine: Pinot Noir